Saturday, March 6, 2010

Peanut Butter Chocolate Cake

This is a great Easter cake!!!

2 c Flour
2 c Sugar
2/3 c Baking Cocoa
2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2 eggs
1 C Milk
2/3 c Veggie Oil
1 tsp Vanilla
1 C Brewed Coffee, Room Temp

Frosting:

1 (2 oz) pkg Cream Cheese - softened
1/4 c Creamy Peanut Butter
2 c Confectioner Sugar
2 tbsp Milk
1/2 tsp Vanilla

Mini Semi-Sweet Chocolate Chips Optional sprinkled on top

grease 13"x9" pan bake at 350 for 35-40 mins

Store in the refrigerator

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