Wednesday, February 24, 2010

Beef and Noodles

Place a beef roast in the oven (or crockpot) with a large onion and allow to cook all day.

When the roast is finished, remove from the roasting pan leaving all the juice. Place on stove top burner and bring to a boil. Add 1 bag of wide egg noodles and cook according to package directions.

While the noodles are cooking, shred the beef.

Pour out the juice from the finished noodles, leaving about 4 tbsp. Mix together milk and flour for thickening gravy. Combine all ingredients and add a few dashes of Kitchen Bouquet Seasoning.

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