Wednesday, February 24, 2010

Cheesy Hashbrown Tators

1 bag of southern style hash browns (leave frozen)
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheese

sautee medium onion and butter. Mix soup, sour cream and milk and pour over hash browns. layer onion over soup mixture. Sprinkle with Salt & Pepper. Layer 1+ cups shredded cheddar cheese

take a handful of salted potato chips and smash over top and pour 3 tbsp butter melted butter over top of that.

bake at 325 for 45 mins

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