1 cup Original Bisquick® mix
2 tablespoons yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
3 medium zucchini, cut into 3x1/4-inch strips
Marinara sauce, heated, if desired
Total Time: 10 min
1. Heat oven to 475°. Spray cookie sheet with nonstick cooking spray or line with parchment paper.
2. In small bowl, combine Bisquick mix, cornmeal, salt, pepper and Italian seasoning.
3. In another small bowl, beat egg. Dip zucchini slices into egg mixture; then in Bisquick mixture. Place on prepared cookie sheet. Spray zucchini with nonstick cooking spray.
4. Bake at 475° for 5 minutes. Remove from oven, turn zucchini sticks; spray with nonstick cooking spray. Return to oven, and bake an additional 5 minutes or until golden brown. Serve with marinara sauce for dipping