6 c. thinly sliced cucumbers
1 c. thinly sliced onion
1 c. thinly sliced green pepper
1 c. white vinegar
2 c. sugar
1 T. salt
1 t. celery seed
Combine all ingredients (I combine the cucumbers, onion and green pepper in a bowl and then combine the other ingredients and pour over the cucumber mixture). Place in jars and refrigerate~the pickles will be ready in 24 hrs. and will keep for one year.
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