Monday, December 14, 2009

Freezer Slaw

1 med. head cabbage, shredded
1 tbsp. salt
Mix and let set 1 hour. Squeeze out excess moisture. Add: 1 chopped green pepper

1 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
1/4 c. water
2 c. sugar

Combine all ingredients and boil 1 minute. Cool to lukewarm. Pour Dressing over Cole Slaw and mix. Put in container and freeze. When you want Cole Slaw, remove from freezer. Let thaw for a few minutes and remove what you need. Refreeze unused portion if desired.

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