Simmer cut stew meat in electric skillet with 4 or 5 beef bouillon cubes, until tender.
In large stew pot add the following:
4 beef bouillon cubes
(any veggies can be added or deleted)
Carrots - diced
Broccoli - diced
potatoes - cubed
large onion diced
Fill with water and put the stew meat in, I also had a ladle full of the stew meat juice for flavor. Let it simmer all day....
Add 1 can of Hunt's Tomato Soup - optiona