Monday, December 14, 2009

Crock Pot Enchiladas

1 lg. can enchilada sauce
3-4 chicken breasts
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp Cheddar cheese, grated

Cook chicken and shred. Mix soup, olives and onions. Cut
tortillas in wedges. Layer crock pot with sauce, tortillas,
soup mix, chicken and cheese all the way to top, ending with
cheese on top. Cook on low temperature all day in crock pot.

No comments:

Post a Comment