1 box of Penne Noodles
3 Large Tomatoes
1 cup vegetable / chicken stock
2 tbsp Tomato Sauce
1 tbsp garlic
1 small onion - diced
1 cup mixed veggies (Frozen work best)
1/4 tsp dried basil
1/4 tsp dried thyme
2 tbsp parsley
salt to taste
1/2 tsp pepper
Cheese to garnish (motz & cheddar look pretty..)
2 tbsp canola oil
Boil noodles according to the directions on the box using salt to taste
Place 3 tomatoes in boiling hot water - count to 10, remove from heat and add to cold water. They shouldn't stay in there long, but long enough to remove the skins (blanched...mine are already done from freezing this summers crop)
skin, remove seeds & skins from tomatoes
Add frozen veggies to stock and cook
Add onion & garlic in medium frying pan, cook until tender
Add tomatoes to sauce and mix well.
Add herbs & sautee for 4-5 mins
slice steak or chicken and toss with pasta and sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment