Saturday, March 6, 2010

Grandma Blevins Custard Pie

4 slightly beaten Eggs
1/2 c Sugar
1/4 tsp Salt
1/2 tsp Vanilla
1/8 tsp Almond Extract
2 1/2 c Scalded Milk (when milk forms a film on the top layer)

Pour mixture into chilled pie shell, sprinkle with nutmeg

bake 400 degrees 25-30 minutes

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