There are a ton of possibilities with Vegetable Soup! This is my favorite combination!!
Dice all veggies and put into large stew / stock pot & fill with water, along with about 5 Beef Bullion Cubes.
Simmer stew meat in water & (I go over board here) 6 beef bullion cubes. Simmer until tender (I usually do this for a few hours, make sure you continue to add water).
Allow soup to boil (continue to add water), while the meat is simmering.
Salt & Pepper
My Mother adds 1 can of tomato paste....which gives it a great flavor!
So I made this today and I got caught! I don't normally use frozen veggies, but the local grocery had Bird's Eye Veggies 10 for $10. I couldn't go wrong buying them pre-diced, plus it saved me so much time!!! My daughter walked thru the kitchen and said, "OMG Mom, I've never seen you use frozen veggies". I laughed and said "Well at least the green beans, tators and onions are fresh".