1 - 12oz container of Cool Whip
1- 11 3/4 o jar hot fudge ice cream topping
1 c salted peanuts
cut 1 ice cream sandwich in half - place 1 whole & 1 half sandwich along short side of un-greased 13x9 pan. Arrange 8 sandwiches in opposite directions throughout the rest of the pan. Spread with 1/2 of cool whip, spoon fudge topping by teaspoons onto whipped topping, sprinkle with peanuts.
Cover and freeze. Keeps up to 2 months.
Remove from freezer 20 minutes prior to serving. Cut into squares
Makes 12-15 servings (or 2 for my hubby)