Saturday, March 6, 2010

Terry's "Peanut Buster" Dessert

19 Ice Cream Sandwiches
1 - 12oz container of Cool Whip
1- 11 3/4 o jar hot fudge ice cream topping
1 c salted peanuts

cut 1 ice cream sandwich in half - place 1 whole & 1 half sandwich along short side of un-greased 13x9 pan. Arrange 8 sandwiches in opposite directions throughout the rest of the pan. Spread with 1/2 of cool whip, spoon fudge topping by teaspoons onto whipped topping, sprinkle with peanuts.
Repeat Layers

Cover and freeze. Keeps up to 2 months.

Remove from freezer 20 minutes prior to serving. Cut into squares

Makes 12-15 servings (or 2 for my hubby)

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