Ranch Potato Casserole {From Jen's Grandma Val’s Recipe Box}

6-8 Medium Red Potatoes {2-2 ½ #}

½ cup Sour Cream

½ cup ranch style dressing

¼ cup bacon bits or cooked crumbled bacon

2 Tbsp. minced parsley

1 cup shredded cheddar cheese

Topping

½ cup shredded cheddar cheese

2 cups crushed corn flakes

¼ cup butter {melted}

Cook potatoes until tender; quarter {leave skin on} and set aside.

Combine sour cream, dressing, bacon, parsley & 1 cup cheese.

Place potatoes in a greased 13x9 baking dish. Pour sour cream mixture over potatoes and gently toss.

Top with ½ cup cheese

Combine corn flakes & butter – sprinkle over casserole

Bake 350 degrees – 40-45 minutes